Staff Sgt. Brittany Frazier, 184th Sustainment Command, sticks a fork in her dessert after chow at the dining facility December 1, 2018, at Fort Hood, Texas. The dining facility provides 3 hot meals daily.

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Keywords: 184th, air, america, archive, armed, army, defence, deployment, dfac, dining, esc, facility, food, force, forces, fort, hood, military, navy, reportage, service, serviceman, servicemen, soldier, states, united, usa