Ajwain also known as Carom seeds are rich in calcium and iron and uncommon spice used in Indian recipes for flavoring the food

---

Ajwain or Ajowan Caraway (botanical name of Trachyspermum copticum) (also known as Ajowan caraway, carom seeds or mistakenly as bishop's weed), is an uncommon spice used in Indian Food

---

Size: 3400px × 5100px
Location: India
Photo credit: © PIFood / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ajwain, ajwine, asian, caraway, carom, cooked, cookery, cuisine, culinary, dish, food, garam, india, indian, ingredient, ingredients, masala, oriental, seeds, spice, spices