Phanaeng (also spelled phanang) is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890.

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Keywords: asia, asian, beef, chicken, cooking, cuisine, curry, david, food, henley, peanut, phanaeng, phanang, pork, prawn, red, seafood, shrimp, thai, thailand