Jar with Bilateral Lug Handles. Until the mid-twentieth century, people used large stoneware pots to store homemade butter, syrups, fruit, and meat. They also fermented and stored alcohol in heavy bell jars that kept the brew airtight and cool.

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Size: 2358px × 3180px
Photo credit: © SBS Eclectic Images / Alamy / Afripics
License: Licensed
Model Released: No

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