. Commercial fisheries review. Fisheries; Fish trade. 10 COMMERCIAL FISHERIES REVIEW Vol. 20, No. 5 CURRENT PERIOD (1955-1958): The current period is featured by the increase of funds provided for technological research by the Saltons tall-Kennedy Act of 1954. Initially, the main expansion in programs was in the form of contract re- search at various imiver- sity laboratories and other laboratories. Later, some expansion in Bureau labor- atory programs took place. Programs carried out un- der Saltonstall-Kennedy funds, either at the Seattle laboratory or on contracts elsewhere and coordinated
. Commercial fisheries review. Fisheries; Fish trade. 10 COMMERCIAL FISHERIES REVIEW Vol. 20, No. 5 CURRENT PERIOD (1955-1958): The current period is featured by the increase of funds provided for technological research by the Saltons tall-Kennedy Act of 1954. Initially, the main expansion in programs was in the form of contract re- search at various imiver- sity laboratories and other laboratories. Later, some expansion in Bureau labor- atory programs took place. Programs carried out un- der Saltonstall-Kennedy funds, either at the Seattle laboratory or on contracts elsewhere and coordinated from Seattle, have been in the following fields: fish meal, fish oil, standards, irradiation, tuna hsuidling, and rockfish utilization. The first two on meal and oil were started as limited Seattle Laboratory investi- gations. Now with Salton- stall-Kennedy fionds they have been broadened into comprehensive nationwide pro- grams. At the express recommendation of fishery-industrial-products represen- tatives, a substantial portion of these investigations has been basic research. Pro- grams on contract with Hormel Institute, University of Minnesota, deal with the chemistry and nutrition of fish-oil fatty acids; other programs at the University of California, Food Technology Department, deal with oxidative deterioration in fish oils and in fish tissue. A program at the Seattle Laboratory carried out by organic chemists is concerned with the preparation of chemical derivatives of fish-oil fatty acids. This basic approach is producing the fundamental information needed for solving practical problems at an applied level. Some applied problems were under- taken simultaneously with the basic research. These deal, for example, with the use of fish oils in animal feeds and in ore 4 - A MIXTURE OF FISH-OIL GUYCERIDES BEING HYDROLYZED BY SODIUM-REDUCTION REACTION TO PREPARE FATTY ALCOHOLS. Fish-meal programs are being carried out at the Seattle Laboratory and on contracts
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