Production of an original Dresden Christstollen in Dresden, Germany. Master baker Tino Gierig from the Schutzverband Dresdner Stollen takes the Stollen out of the oven after 60 minutes baking time

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Size: 8567px × 5714px
Location: Striesen-West, Dresden, Saxony, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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