Pouring syrup. View of syrup coiling as it pours. This is due to the high viscosity of the liquid. Syrup is a concentrated sugar solution used in dess

---

Pouring syrup. View of syrup coiling as it pours. This is due to the high viscosity of the liquid. Syrup is a concentrated sugar solution used in desserts and also as a preservative for fruit.

---

Size: 2850px × 3552px
Photo credit: © ADAM HART-DAVIS/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: food, foods, foodstuff, foodstuffs, pouring, syrup, viscosity