A Maltese antipasti platter (see description section for more information).

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This Maltese antipasti platter contains (clockwise from bottom-left): Maltese sausage; bigilla (a broad bean dip / spread, usually made from dried beans, but in this case made from fresh beans, with parsley, olive oil and garlic); galetti (small water biscuits); gbejnet (herbed / peppered cheeselets from Gozo); salami; sundried tomatoes and capers.

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Size: 6000px × 4000px
Location: Malta
Photo credit: © Rawdon Wyatt / Alamy / Afripics
License: Licensed
Model Released: No

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