Pacific wine and spirit review . PRODUCTION JAN. 1, 1880 TO JUNE 30, 189428,086 BARRELS. NELSON BOURBON NELSON PURE RYE NELSON PURE MALT. PURE ^ Ji^^ RYE W f|?9C WHISKEY^ JHENEWCOMB-BUCHANiCOMPANY ^ k / ) \ coy VHEIMIlIEH^Vv PRODUCTION MARCH 1, 1889, TO JUNE 30, 1894, 69,697 BARRELS. .A-IDi:)i?.E!SS The Anderson & Nelson Distilleries Co, L-OUI S:iZI LLE, KY. 12 f/eifie WIJsiE /rJ^D SflF^IT I^EVIEW. SAZE-RAC. A History of An Ancient Brandy House. The iiuuu of Siizerac in coniuctioii witli iini)orU(l lreiicliBrandies on this market lias been as familiar as household wordssiu
Pacific wine and spirit review . PRODUCTION JAN. 1, 1880 TO JUNE 30, 189428,086 BARRELS. NELSON BOURBON NELSON PURE RYE NELSON PURE MALT. PURE ^ Ji^^ RYE W f|?9C WHISKEY^ JHENEWCOMB-BUCHANiCOMPANY ^ k / ) \ coy VHEIMIlIEH^Vv PRODUCTION MARCH 1, 1889, TO JUNE 30, 1894, 69,697 BARRELS. .A-IDi:)i?.E!SS The Anderson & Nelson Distilleries Co, L-OUI S:iZI LLE, KY. 12 f/eifie WIJsiE /rJ^D SflF^IT I^EVIEW. SAZE-RAC. A History of An Ancient Brandy House. The iiuuu of Siizerac in coniuctioii witli iini)orU(l lreiicliBrandies on this market lias been as familiar as household wordssiuee the days of old, the days of fjold, the days of ?49. The firm of Sazerac de Forge & Kits, I^rauce. dates its originbaek to the aueient times. Having been foun<led over 250 years, it may be of interestto the many patrons of a brandy which has maintained such a highloputatioufor nearly three centuries, to give a short history ofthis ancient house. The origin of this firm is
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Keywords: ., book, bookcentury1800, booksubjectwineandwinemaking, bookyear1895
