. Maize; its history, cultivation, handling, and uses, with special reference to South Africa; a text-book for farmers, students of agriculture, and teachers of nature study. Corn; Corn. MAIZE GRAIN AS FOOD 689 boom {Salix babylonicd), the wilde wilge-boom {Salix capensis) CHAP, or the maeroola {Sclerocarya caffra). To prevent the dry, Xlv- hard grain from scattering during the process of stamping, the succulent leaves of a wilde vyg-bosje {Mesembrianthe- mum sp.) are sometimes added, to be removed again in the subsequent washing. 642. Whole or CrusJied Maize as a "Cereal Food".— &qu
. Maize; its history, cultivation, handling, and uses, with special reference to South Africa; a text-book for farmers, students of agriculture, and teachers of nature study. Corn; Corn. MAIZE GRAIN AS FOOD 689 boom {Salix babylonicd), the wilde wilge-boom {Salix capensis) CHAP, or the maeroola {Sclerocarya caffra). To prevent the dry, Xlv- hard grain from scattering during the process of stamping, the succulent leaves of a wilde vyg-bosje {Mesembrianthe- mum sp.) are sometimes added, to be removed again in the subsequent washing. 642. Whole or CrusJied Maize as a "Cereal Food".— "Sweet corn" or Sugar maize, parched and ground, and. Fig. -Modjajie women stamping mielies. served with cream or milk, makes a delicate and nutritious substitute for the boiled breakfast porridge. Freshly popped " corn," served with cream, is a much used breakfast food in the United States, though pop-corn is most commonly eaten hot from the popper with a little salted butter or merely a sprinkling of salt. 643. Corn-flakes, Silver-flakes, Corn-crisp, Fanko, etc., are prepared from grain from which the germ and hull have been removed, and which has been treated with sugar and salt. The prepared grain is cooked by steam, dried, rolled, and toasted in a special oven. It is said that No. 3 or No. 4 44. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Burtt-Davy, Joseph, 1870-. London, New York, [etc. ] Longmans, Green and co.
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectcorn, bookyear1914
