Medicinal plant spice herb Ramson Ramsons Bärlauch Baerlauch Allium ursinum
Ramsons Allium ursinum Although largely unknown in the United States in 1989 A ursinum was called the new star of garlic in the German health journal Therapiewoche Therapy Week and in 1992 was declared the European medicinal Plant of the Year by the Association for the Protection and Research on European Medicinal Plants Allium ursinum contains much more ajoene and an about twentyfold higher content of adenosine than its cultivated cousin Just these substances are the ones to which according to recent studies an essential part of the known allium effects such as reduction of cholesterine inhibition of thombocyte aggregation drop in blood pressure improvement of blood rheology and fibrinolysis are attributed A ursinum has all the benefits of the A sativum products that are found on the market However A ursinum has three advantages over this domesticated garlic 1 It has more of the active substances 2 It has active substances not found in cultivated garlic or found only when large quantities are taken 3 It is odorless What distinguishes wild garlic from its garlic relative is above all the aroma Although fields of wild garlic can be identified from afar by their characteristic odor you are generally spared from garlic breath if you eat wild garlic leaves Wild garlic also regulates the digestion and prevents problems caused by the iron intake Professor Holger Kiesewetter of the Homburg University Clinic has now found that one gram of wild garlic per day increases blood circulation and significantly improves blood flow Wild Garlic cleanses the blood and intestines It improves the intestinal flora and is effective against acne fungus and eczema It also lowers high blood pressure fights arteriosclerosis and increases the body s immune system Because ramsons ease stomach pain and are tonic to the digestion they have been used for diarrhea colic gas indigestion and loss of appetite The whole herb is used in an infusion against threadworms either ingested or given as an enem
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Keywords: allium, baerlauch, herb, medicinal, plant, ramson, ramsons, spice, ursinum, ärlauch
