Traditional Druze Pita bread, baked on a metal Saj or Tava, with "Labane" cheese, a Middetrenian strained yogurt, and fresh Za'atar spice mixture. D

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Size: 6000px × 4000px
Location: Daliyat al-Karmel, Israel
Photo credit: © Gil Singer / Alamy / Afripics
License: Royalty Free
Model Released: No

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