. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., OBOAKS OP nEOLUTITTOX. 1% IItdkor ATI! ic Cooic-BnoK Organs and Parts within and around the 6IDB VIEW OF THE MOUTH. Fig. 86 is a side view of the mouth, pharynx, nose, etc. 1Mout
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., OBOAKS OP nEOLUTITTOX. 1% IItdkor ATI! ic Cooic-BnoK Organs and Parts within and around the 6IDB VIEW OF THE MOUTH. Fig. 86 is a side view of the mouth, pharynx, nose, etc. 1Mouth. 2. Tongue. 3. Section of the lower jaw. 4. Sub-maxillary gland. 5. Sublingual gland. 6. Hyoid bone. cartilage. 8. Thyroid gland. 9. Trachea. 10. In-terior of the pharynx. 11. Section of the soft palate. Esophagus. 13. Interior of the nose. 14. The twospongy bones dividing it into three chambers. 15. The pos-terior communication with the upper part of the pharynx. The tonsils, which co-operate with the other glandular struc-tures of the mouth in secreting solvent and lucubrating fluids,are inclosed between two layers, produced by the separation Theory of Nuteiti on, 127 Motions of the Tongue—Unperverted Instincts—Seasonings. They are seen in figFig. 67.
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
