. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. formation and structure of the egg and the formation of the chick. How to get strong fertility, how to get a chick from every hatchable egg. We tell you how to select the right kind of eggs for incubation. The best time of the year to hatch. The advantages of hatching early. Natural incuba- tion. How to set and manage setting hens, how to make a suitable nest. We tell you about the different types of incubators and show you by means of many illustrations the working parts of incubators.


. Dollars and sense in the poultry business ... Poultry industry. American Poultry School, Kansas City, Mo. formation and structure of the egg and the formation of the chick. How to get strong fertility, how to get a chick from every hatchable egg. We tell you how to select the right kind of eggs for incubation. The best time of the year to hatch. The advantages of hatching early. Natural incuba- tion. How to set and manage setting hens, how to make a suitable nest. We tell you about the different types of incubators and show you by means of many illustrations the working parts of incubators. You are told how to select the right kind and the right size incubator to meet your particular needs. You are told how to operate any kind of incubator, whether hot water, hot air, kerosene heated, electric, gas or coal. How to operate mam- moth incubators for the best results. How and when to turn and cool the eggs. Facts about moisture and ventilation that have never heretofore been published. How to test eggs, how and what to do at hatching Millions of baby chicks are being shipped each year through the mail in boxes like the above. We have on our faculty the man who got the govern- ment to permit this being done. He is president of the International Baby Chick Association. We give you all the secrets of this business. MAMMOTH HATCHERIES AND DAY-OLD CHICK BUSINESS We have three of the greatest experts in this line to be found in the country, Herbert H. Knapp, president of the International Baby Chick Asso- ciation; Reese V. Hicks, formerly of the "Million Egg Farm," and Carleton Quisenberry of the American Poultry Experiment Station and "Full-of-Pep Chick ; For the first time a lesson on this profitable branch of the business is offered by three of the country's greatest experts. These men know and can guide you to a successful day-old chick business and solve all your incubator problems for you. WORTH MANY TIMES COST "I am. now through wit


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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherkansa, bookyear1921