. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. Working the Butter 349 In order for the churn workers and shelves to perform their work properly, to work all the butter alike, to distribute the moisture and salt evenly and produce uniformity of color in the butter, they must be correctly set, must be taut and free from excessive slack. The distance between workers and be- tween worker and shelf must be the same over their entire. Please note that these images are extracted from scanned page images that may have been digitally enhance
. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. Working the Butter 349 In order for the churn workers and shelves to perform their work properly, to work all the butter alike, to distribute the moisture and salt evenly and produce uniformity of color in the butter, they must be correctly set, must be taut and free from excessive slack. The distance between workers and be- tween worker and shelf must be the same over their entire. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Grange, Ill. , The author
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbutter, bookyear1920
