![](http://www.alamy.com/thumbs/6/F2B0A629-F98B-4FDE-AB71-66490A81E988/2PJX1JC.jpg)
Bottarga (dehydrated egg sac) of tuna by chef Luigi Pomata, Cagliari, Sardinia, Italy
Size: 4256px × 2832px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: chef, cuisine, egg, food, horizontal, italian, italy, luigi, pomata, restaurant, sardinia, tuna