. Commercial fisheries review. Fisheries; Fish trade. 47. Fig. 5 - A Japanese technician looks on as worker carefully places basket of herring roe in final 100% brine solution. In back- ground, herring roe in mesh baskets go through a 3- to 6-hour drain period. Fig. 6 - Broken and discolored skeins of herring roe are removed during final Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Ma
. Commercial fisheries review. Fisheries; Fish trade. 47. Fig. 5 - A Japanese technician looks on as worker carefully places basket of herring roe in final 100% brine solution. In back- ground, herring roe in mesh baskets go through a 3- to 6-hour drain period. Fig. 6 - Broken and discolored skeins of herring roe are removed during final Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. National Marine Fisheries Service; U. S. Fish and Wildlife Service; United States. Bureau of Commericial Fisheries. [Washington] : National Marine Fisheries Service; [for sale by the Supt. of Docs. , U. S. Govt. Print. Off. ]
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
