Oxalic acid molecule. Its salt, calcium oxalate, is the main component of most kidney stones. Makes rhubarb taste sour.

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Oxalic acid molecule. Its salt, calcium oxalate, is the main component of most kidney stones. Oxalic acid makes rhubarb taste sour. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red).

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Size: 4096px × 4096px
Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
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Keywords: acid, atoms, bleaching, calcium, carambola, chelating, chelator, chemistry, complex, complexation, dicarboxylic, ethanedioic, jack---pulpit, kidney, molecules, monstera, oxalate, oxalic, oxalis, rhubarb, sour, spinach, stone, stones, structure, wood-sorrel