les Grands Buffets restaurant. Narbonne. France. TRADITION WITHOUT LIMITS! The Grands Buffets offers to take you on a journey th
les Grands Buffets restaurant. Narbonne. France. TRADITION WITHOUT LIMITS! The Grands Buffets offers to take you on a journey through the great classics of French traditional cooking with foie gras (as much as you like), roast meats, tripe, kidneys, Catalan snails – all sorts of dishes which are gradually disappearing from French restaurant menus. The Grands Buffets also offers the biggest platter of seafood you could wish for, with superb oysters, mussels, crabs, prawns and whelks, smoked salmon… as much as you like. What’s more, the Grands Buffets has over 100 desserts to choose from round the Chocolate Fountain. How to resist the great classics like the Paris-Brest, Saint-Honoré, Rum Baba, Black Forest Gateau, Millefeuilles, Eclairs, Macaroons, Canneles, Mousses, Ice-creams… the sky’s the limit. Here is where quality rhymes with quality. Its 360 products are chiefly purchased from local suppliers and prepared on the spot in state-of-the art kitchens. Because the Grands Buffets is a restaurant that believes in upholding the traditions of all food-making trades: roast-cooks, sauce cooks, oystermen, baker, pastry-cook, chocolate-maker, confectioner, ice-cream maker…Narbonne, Occitan: Narbona, Latin: Narbo is a commune in southern France in the Languedoc-Roussillon region. It lies 849 km from Paris in the Aude department, of which it is a sub-prefecture. Once a prosperous port, and a major city in Roman times, it is now located about 15 km from the shores of the Mediterranean Sea. It is marginally the largest commune in Aude, although the prefecture is the slightly smaller commune of Carcassonne.
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