. Programme . Variety CHOcoicm^ES Deep coatings of the finest chocolate overcenters of endless profusion, from thickcreamy fudge and marshmallow or rich nutsand fruits, to light peppermint puffs ofmolasses or crispy nut brit-tles, always something newand fascinating. ^-. iS

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Keywords: ., bookcentury1800, bookdecade1880, bookidprogramme192, bookyear1881