Asparagus - good for you!
Juciy asparagus stalks cut for cooking. Asparagus is a nutritionally valuable vegetable. It provides folic acid in the diet. Asparagus is low in calories. A stalk is less than 4. It has no fat or cholesterol, and is low in sodium. Asparagus is a source of potassium and fiber. Asparagus is a source of rutin, a compound that strengthens the walls of capillaries. Scientific classification;Kingdom: Plantae; Division: Magnoliophyta; Class: Liliopsida; Order: Asparagales; Family: Asparagaceae; Genus: Asparagus; Species: A. officinalis; Binomial name: Asparagus officinalis L.
Size: 4896px × 3672px
Location: USA
Photo credit: © Lyroky / Alamy / Afripics
License: Royalty Free
Model Released: No
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