. Christmas cheer [electronic resource]: in three courses, more than ordinary ones, and where every guest will get his dessert, and a taste of those choice spirits, "that cheer but not inebriate," . A BOWL OF PUNCH. 29. To make a Twelfth Cake.—Having manufac-tured eleven in any manner you please, make another,and you will have a twelfth cake. Lo make a Welch Rabbit.—Thesimplest method is that practisedin our schools hy little boys, whichconsists in toasting a slice of yel-low soap on a bit of slate over thecandle. Foreigners should ask for Lapin du fays des Galles, toensure the real animal, wh
. Christmas cheer [electronic resource]: in three courses, more than ordinary ones, and where every guest will get his dessert, and a taste of those choice spirits, "that cheer but not inebriate," . A BOWL OF PUNCH. 29. To make a Twelfth Cake.—Having manufac-tured eleven in any manner you please, make another,and you will have a twelfth cake. Lo make a Welch Rabbit.—Thesimplest method is that practisedin our schools hy little boys, whichconsists in toasting a slice of yel-low soap on a bit of slate over thecandle. Foreigners should ask for Lapin du fays des Galles, toensure the real animal, which ar-rives from Wales to the Londonmarkets, potted down in the form of cheeses, to whichit bears some resemblance in taste. It is not necessaryto take out a poulterers license in order to retailWelch rabbits, nor has the trade, in this particulararticle, been found as yet to suffer from the tariffrabbits which are sent from Ostend. The skins ofthe Welch rabbits are perfectly useless in a commercialpoint of view; but are sometimes advantageouslyemployed to bait Salve.—This is madeby simmering together equalquantities of deception and softsoap, with a portion of essenceof tin. Pour in a few
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Keywords: ., bookauthorbrowneha, bookcentury1800, bookdecade1850, bookyear1856
