. History of Hereford cattle : proven conclusively the oldest of improved breeds . Hereford cattle. BUTCHER'S TERMS—"THE KTDNEY ; From a good grade Hereford BUTCHER'S TEEMS-'- THE SHOULDER ; From a good grade Hereford steer. The shoulder is ordinarily classed as cheap meat, but in a good Hereford carcass this shoulder is better meat than the loin of an ordinary Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly re
. History of Hereford cattle : proven conclusively the oldest of improved breeds . Hereford cattle. BUTCHER'S TERMS—"THE KTDNEY ; From a good grade Hereford BUTCHER'S TEEMS-'- THE SHOULDER ; From a good grade Hereford steer. The shoulder is ordinarily classed as cheap meat, but in a good Hereford carcass this shoulder is better meat than the loin of an ordinary Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Miller, T. L. (Timothy Lathrop), 1817-1900; Sotham, Wm. H. (William H. ). Chillicothe, Mo. : T. F. B. Sotham
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Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcollectionbiod, bookdecade1900, bookyear1902
