Cook book : recipes tested and tried / collected by the Womens' Auxiliary of the , Ont., 1909. . Form int~> roll 6 inches long. Melt drip-ping, put in meat, bake 30 minutes in a moderate every 10 minutes. Keep warm while making gravy. Gravy. Add 2 tablespoons of flour to dripping, stir untilsmooth and frothy. Add 1 cup of warm water, stir overfire until it thickens and boils. Season with 2 teaspoonsof salt and a little pepper. Note—Strained tomatoes may be used in place of partwater. BELLE BAIN. PLANKED FISH For this select any white fleshed fish, a plank to fitov
Cook book : recipes tested and tried / collected by the Womens' Auxiliary of the , Ont., 1909. . Form int~> roll 6 inches long. Melt drip-ping, put in meat, bake 30 minutes in a moderate every 10 minutes. Keep warm while making gravy. Gravy. Add 2 tablespoons of flour to dripping, stir untilsmooth and frothy. Add 1 cup of warm water, stir overfire until it thickens and boils. Season with 2 teaspoonsof salt and a little pepper. Note—Strained tomatoes may be used in place of partwater. BELLE BAIN. PLANKED FISH For this select any white fleshed fish, a plank to fitoven at least an inch thick of hard wood. Rub the boardwith salt and make it hot, put the fish, skin side down, foldin thin parts dust with salt and pepper, let oven be hot atfirst then cook slowly for thirty minutes, have readycreamed potatoes and garnish fish with them, using pastrybag if you have it, garnish with sprigs of parsley, cuts oflemon, send to table at once (on plank.) MRS. WEST. 46 Hold fast to thatwhich is good,give McH ARDYa trial and en-joy Dundas place to getgood It is important when setting your table that the Silver, Cutlery and Cut Glass bhould be the finest quality. Goods bearing the stamp J L. Wilson mayalways be relied upon as the best obtainablefor the price. Ask to see them. J. L. WILSON, JEWELLER AND OPTICIAN The Post Office is Opposite. WOODSTOCK, CITY MEAT MARKET <X. IR. BICKLE, DEALER IX ALL KINDS OF FRESH MEATS, 508 Dundas St., Woodstock, Ont. 1 P ione, 330. 47 VEAJL PATTI3 lbs. raw leg of veal chopped fine and rub throughfingers till free from gristle. Tablespoon salt, tablespoonblack pepper, 8 tablespoons pounded crackers, 3 table-spoons cream, I tablespoon butter, I nutmeg grated, 2 eggsmould into a loaf, put in a pan with half a cup of water,dust cracker crumbs on top and small pieces of 2 hours in moderate oven and brown nicely. Miss Dunlop. COLD ROAST BEER(A made over dish.; Cover the bottom of a pu
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Keywords: ., book, bookcentury1900, bookdecade1900, booksubjectcookingcanadian
