"Aletria", vermicelli typical dish of Portuguese gastronomy made with thin dough, milk, lemon peel, cinnamon powder and sticks, sugar and egg yolks.

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"Aletria", vermicelli typical dish of Portuguese gastronomy made with thin dough, milk, lemon peel, cinnamon powder and sticks, sugar and egg yolks. Much appreciated at Christmas time.

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Size: 6240px × 4160px
Photo credit: © Ana Alves / Alamy / Afripics
License: Royalty Free
Model Released: No

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