A fillet and slices from a bass, Dicentrarchus labrax, that was caught beach fishing that has been cured to make gravlax, or gravadlax. It has been cu

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A fillet and slices from a bass, Dicentrarchus labrax, that was caught beach fishing that has been cured to make gravlax, or gravadlax. It has been cured using coarse salt, brown sugar, black pepper, dill and beetroot juice. Presented on baking paper and a dark slate background. Dorset England UK GB

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., angling, background, bass, beach, beetroot, british, brown, coarse, cured, curing, dark, dicentrarchus, dill, eating, fish, fishing, flavour, flavouring, food, gb, gravadlax, gravlax, home, juice, labrax, nutrition, recipe, salt, sea, seafish, shore, slate, sliced, slices, sugar, uk, wild