German sauerkraut, in a wooden bowl. Cut raw cabbage, fermented by lactic acid bacteria. In Austria and Germany traditionally a warm served side dish.

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German sauerkraut, in a wooden bowl. Cut raw cabbage, fermented by lactic acid bacteria. In Austria and Germany traditionally a warm served side dish, flavored with juniper berries and caraway seeds.

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Size: 3526px × 3526px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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