. American cookery . >AULCtf PRODUCT^ OIREC I l0«sHold a atrip by clean rdge and movt II backajid ioit* m ihe \*at«r The bluir,* oukai,00 ust )uii iHt mem mourn. THE PAUL SALES CO. r-ODTUUlO ORtflfM. US*. too Strip Bluing A Muing of clear indigo coloring,rolled dry onto paper. It dissolvesinstantly and does not streak nor spotthe garments. It is made in strips,each strip being measured to perfectlyblue 3 gallons of water. It is clean and satisfactory — nobottles to break, freeze or spill; nosediment to stain and color the it and all bleaching troubles will beover. Send us 16 cen
. American cookery . >AULCtf PRODUCT^ OIREC I l0«sHold a atrip by clean rdge and movt II backajid ioit* m ihe \*at«r The bluir,* oukai,00 ust )uii iHt mem mourn. THE PAUL SALES CO. r-ODTUUlO ORtflfM. US*. too Strip Bluing A Muing of clear indigo coloring,rolled dry onto paper. It dissolvesinstantly and does not streak nor spotthe garments. It is made in strips,each strip being measured to perfectlyblue 3 gallons of water. It is clean and satisfactory — nobottles to break, freeze or spill; nosediment to stain and color the it and all bleaching troubles will beover. Send us 16 cents in stamps withyour name and we will mail you, post-paid, a full package of Paulco StripBluing — 20 strips — with a helpfuldomestic science treatise on washingclothes—Why Blue Clothes? PAUL SALES CO. 818 DEKUM , OREGON IU. 8 Inches Square5 Inches High \J^ I teach you to make them better than^ you ever made them before—the most delicious Angel Food Cake and many other kind6,the most appetizing cakes you ever Sell for $—Profit, will make you the most expert cake-maker inyour vicinity. Your cakes will be praised andsought for. Your cakes will become famous, ifyou make them by the Osborn Cake Making SystemMy methods are original. They neverfail They are easy to learn: you aresure to succeed the very first time. Ihave taught thousands. I can teach me sent you particulars fkee. Dept. MRS. GRACE OSBORNL-l Bay City Michigan
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
