. The dairyman's manual; a practical treatise on the dairy. Dairying. CHEESE MAKl]!fG. hands into the molds, as shown in figure 85. In this process the workman tills each hand with curd and presses it together, reducing it to a soft cake, which he. throws with force into the hottom of the mold. He repeats this process until the mold is filled, when the mass of curd is pressed togetlier and taken out, and re-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfe
. The dairyman's manual; a practical treatise on the dairy. Dairying. CHEESE MAKl]!fG. hands into the molds, as shown in figure 85. In this process the workman tills each hand with curd and presses it together, reducing it to a soft cake, which he. throws with force into the hottom of the mold. He repeats this process until the mold is filled, when the mass of curd is pressed togetlier and taken out, and re-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
