. The Boston Cooking School magazine of culinary science and domestic economics. y day, from the news-paper to the standard authors. Butthe need today — for women at least— is different. All honor to the greatbooks which are the precious life-blood of a master spirit, or, as Addi-son puts it, the legacies that a greatgenius leaves to mankind. But notevery woman (nor every man!) canread or enjoy Homer, Plato and Plu-tarch. Even Emerson admits thatthey will be superior to the averageintellect. But we have yet to hearthe charge brought against a news-paper that it is too deep or eruditefor human
. The Boston Cooking School magazine of culinary science and domestic economics. y day, from the news-paper to the standard authors. Butthe need today — for women at least— is different. All honor to the greatbooks which are the precious life-blood of a master spirit, or, as Addi-son puts it, the legacies that a greatgenius leaves to mankind. But notevery woman (nor every man!) canread or enjoy Homer, Plato and Plu-tarch. Even Emerson admits thatthey will be superior to the averageintellect. But we have yet to hearthe charge brought against a news-paper that it is too deep or eruditefor human natures daily needs. Thenewspaper is the great text-book ofhuman life, to which women may wellapply themselves for the rudimentsof broader learning, reading, as Baconcounsels, not to contradict and con-fute, nor to believe and take forgranted, nor to find talk and discourse,but to weigh and consider. The person who cannot be happywhen out of the range of the electricappliances of civilization is out oftune with nature, and misses the mostsane delights of human Currant Buns, Glazed with Starch and Sugar Seasonable Recipes By Janet M. Hill IN all recipes where flour is used, unless otherwise stated, the flour is measured after sifting1 once. When flour is measured by cups, the cup is filled with a spoon, and a level cupfulis meant. A tablespoonful or a teaspoonful of any designated material is a level spoonful ofsuch material. Cantaloupe Cocktail CHILL the melons on ice, cutthem in halves and discard theseeds; with a silver spoon scoopout the pulp and dispose in chilledglasses; sprinkle lightly with sugar andserve at once. Cantaloupe Cup Prepare as for cocktail; above themelon, which should half fill the cups,dispose a generous spoonful of vanillaice cream, preferably Philadelphiacream. Watermelon for First Courseor for Dessert Cut a chilled watermelon in halves;then take a spoon of such size as one fancies, and imbed it firmly, pointdownward, in the red pulp of
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
