Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spidducci) are typically made from castrated sheep's meat (mutton

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Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spidducci) are typically made from castrated sheep's meat (mutton), or lamb, cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called canala as it resembles a gutter.

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