. Otto Schwill & Co.'s seed annual : reliable seeds for the farm and garden. Nursery stock Tennessee Memphis Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Agricultural implements Catalogs; Nursery stock; Vegetables; Flowers; Agricultural implements. SCHWILL'S NOVELTIES FOR 1896. L3. Golden Dresden Radish.—When we first saw this new Radish we were so favora- bly impressed with its merit that we have decided to catalogue it. Planted under ordinary conditions it is ready for the table in 21 days from the time of planting. The tops are small and admit of the closest planting. Th
. Otto Schwill & Co.'s seed annual : reliable seeds for the farm and garden. Nursery stock Tennessee Memphis Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Agricultural implements Catalogs; Nursery stock; Vegetables; Flowers; Agricultural implements. SCHWILL'S NOVELTIES FOR 1896. L3. Golden Dresden Radish.—When we first saw this new Radish we were so favora- bly impressed with its merit that we have decided to catalogue it. Planted under ordinary conditions it is ready for the table in 21 days from the time of planting. The tops are small and admit of the closest planting. The rad- ishes are perfectly round and smooth, having attrac- tive light golden brown skin. The flesh is crisp white, juicy, and of the finest flavor. Our cus- tomers can depend on this variety for something real good. Packet, ioc; oz., 15c; yx lb., 50c; one $ Golden Dresden Radish. Giant White Stuttgart.—This new variety is very early and of quick growth. Hoth flesh and skin are pare, snowy white. It withstands the severest heat of the South and grows to an immense size. Per pkt. 5c: oz. ice; % lb. 25c; lb., 75c. Improved Chartier, or Mtaephe r d.— One of the most dis- tinct varielies;color, scarlet at top, shad- I ing to pink at cen- ter, and white at lip. It will keep crisp, tender and re- tain a mild and pleasant flavor. See back of cover of this catalogue for our special offer. Ounce ice; % lb., 25c; 1 lb-i 75c. Japanese Pie Pumpkin. Japanese Pie Pumpkin.—The small illustration shows the shape and extremely small seed cavity—///<• balance being solid meat throughout, which islofextra line quality. It is a very productive va- riety, the pumpkins ripen early, of medium size, good keepers, and weigh 15 to 20 pounds each. The flesh is a rich salmon color, unusually fine grained, and when cooked or stewed is almost as dry and mealy as a sweet potato. For making pies, custards, etc., Containing but little water, they can easily be cut and •dried like dri
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectflowers, bookyear1896
