. American cookery . Crisco comes in this dust-proof,sanitary container. One poundnet weight and larger Are You Tired of Planning Meals? Then send us 10 cents inpostage, and well send youThe Calendar of Dinners,containing 365 complete din-ner menus—one for every dayin the year—and 615 recipesfor appetizing dishes that willadd zest to your meals. MarionHarris Neil, who wrote thisbook for us, also gives thecorrect instructions for allkinds of cooking—weights andmeasures—cooking time tables—and everything a cook possi-bly can want to know to makeher meals successful. 231pages, attracti
. American cookery . Crisco comes in this dust-proof,sanitary container. One poundnet weight and larger Are You Tired of Planning Meals? Then send us 10 cents inpostage, and well send youThe Calendar of Dinners,containing 365 complete din-ner menus—one for every dayin the year—and 615 recipesfor appetizing dishes that willadd zest to your meals. MarionHarris Neil, who wrote thisbook for us, also gives thecorrect instructions for allkinds of cooking—weights andmeasures—cooking time tables—and everything a cook possi-bly can want to know to makeher meals successful. 231pages, attractively bound incloth. Illustrated. Send for acopy now. Address Depart-ment A-2, The Procter &Gamble Co., Cincinnati, Ohio. All food actually gains in flavor, in wholesomeness,and in digestibility, when you use this modern,economical, vegetable cooking fat. You need no other cooking fat when you haveCrisco. Use it for all kinds of cooking. It is sorich that less is required. Make pastry with Crisco —and your pie crust will be so flaky and tenderthat it will melt in your mouth. And, best of all,pe
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
