RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT,COURS GABRIEL,CHARTRES

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GNOCCHIS WITH SPIDER CRAB AND ASPARAGUS, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COURS GABRIEL, CHARTRES, EURE-ET-LOIR (28), FRANCE

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Size: 3543px × 2362px
Location: FRANCE
Photo credit: © FORGET Patrick / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: arts, asparagus, asperges, aux, background, centre, chartres, class, coking, cooking, cours, crab, cropped, crustacean, culinary, de, dish, eure--loir, europe, fish, flat, france, gabriel, gastronomy, gnocchis, green, mer, pasta, ready-, recipe, seafood, shellfish, spider, vegetable, white, ’araignee