. The pride of the household; the bakers' complete management . ressed yeast. HOW^ TO MIX. Dissolve yeast and salt in lukewarm milk or water andpour it into a wooden bowl, then add in the eggs, sugar,butter, lard and spices and mix thoroughly, then add in theflour and mix the same. This dough will rise in 3 hours(if kept in a warm place). When done, place it on a tableand roll it out one-half inch thick with a rolling-pin, thencut it in squares to fit the dripping pans, which are to beused. This will cover three good size dripping pans. Letit rise one-half hour in the pans and then wash them o
. The pride of the household; the bakers' complete management . ressed yeast. HOW^ TO MIX. Dissolve yeast and salt in lukewarm milk or water andpour it into a wooden bowl, then add in the eggs, sugar,butter, lard and spices and mix thoroughly, then add in theflour and mix the same. This dough will rise in 3 hours(if kept in a warm place). When done, place it on a tableand roll it out one-half inch thick with a rolling-pin, thencut it in squares to fit the dripping pans, which are to beused. This will cover three good size dripping pans. Letit rise one-half hour in the pans and then wash them overthe top with a brush and hot, melted butter, and sprinklethe crumbs over the butter. Prick it with a fork beforewashing it with butter. Bake it in a moderate oven, the same as for bakingbread. This will bake in 25 minutes. Grease pans well. HOW TO MAKE CRUMBS. I pound of ounces of pound of teaspoonful of cinnamon. Rub flour, sugar, cinnamon and butter together lightlyuntil crummy. Copyright, 1900, by M. A. & K. M. Heinzer. 175. O I—I 176 Cinnamon Buns. 4 cups of milk or water (lukewarm).I ounce of compressed teaspoonful of salt. 1 tablespoonful of cinnamon. ^ 2 tablespoonfuls of butter.^ cup of sugar. 12 cups of flour,i cup of lard. HOW TO MIX. Dissolve the yeast in lukewarm milk or water and pourit into a wooden bowl, then add in the lard, butter, cinna-mon, salt and sugar and mix lightly, then add in the flourand mix thoroughly. This dough will rise in 3 hours, thenplace it on a table and roll it one-half inch thick with arolling-pin and spread a handful of currants on it, then rollit up with the hands and flatten it down i inch thick and 4inches wide, then cut off pieces i inch wide (crosswise) andplace them close together on a greased, flat pan, and letthem rise one-half hour in warm weather and 45 minutes incold weather. Bake them in a moderate oven. HOW TO ICE CINNAMON BUNS. I cup of pulverized teaspoonful of flour. Mix flour
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