A traditional Egyptian cheese called Mish homemade of cottage Karish cheese that is salted, fermenting salty cheese for several months or years served

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A traditional Egyptian cheese called Mish homemade of cottage Karish cheese that is salted, fermenting salty cheese for several months or years served with tahini, oil, tomato slices and green pepper

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Size: 6016px × 4000px
Location: Egypt
Photo credit: © Tamer Adel / Alamy / Afripics
License: Royalty Free
Model Released: No

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