Archive image from page 123 of Culinary herbs; their cultivation, harvesting,. Culinary herbs; their cultivation, harvesting, curing and uses culinaryherbsthe00kain Year: 1912 ( io6 CULINARY HERBS highly esteemed for many centuries. In the seven- teenth century John Gerarde wrote concerning it that 'the smelle rejoyceth the heart of man.' In- deed, it has been so universally esteemed that it is found wild in nearly all countries to which civiliza- Mint, Best Friend of Roast Lamb tion has extended. It has been known as an escape from American gardens for about 200 years, and is sometimes tr
Archive image from page 123 of Culinary herbs; their cultivation, harvesting,. Culinary herbs; their cultivation, harvesting, curing and uses culinaryherbsthe00kain Year: 1912 ( io6 CULINARY HERBS highly esteemed for many centuries. In the seven- teenth century John Gerarde wrote concerning it that 'the smelle rejoyceth the heart of man.' In- deed, it has been so universally esteemed that it is found wild in nearly all countries to which civiliza- Mint, Best Friend of Roast Lamb tion has extended. It has been known as an escape from American gardens for about 200 years, and is sometimes troublesome as a weed in moist soil. Description.—From creeping rootstocks erect square Stems rise to a height of about 2 feet, and near their
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Keywords: 1910, 1912, archive, book, bookauthor, bookdecade, bookpublisher, booksubject, bookyear, drawing, herbs, historical, history, illustration, image, kains_m_g_maurice_grenville_1868_1946, new_york_orange_judd_company_etc_etc_, page, picture, print, reference, vintage
