. American cookery . t once. Potato Border with Vegetablesand Broiled Beef Have ready boiled potatoes, mashedand seasoned as for the table. Beat thoroughly and press into a well-butteredmold to fill it full. Have ready, also,tiny beets, carrots and turnips, cut insmall balls, all cooked tender and sea-soned generously with salt, pepper andbutter. Fill the center of the ring withthe vegetables and set small rounds ofbeef tenderloin, nicely broiled, on the topof the potato; serve with a bowlful ofbrown sauce. Brown Sauce Melt four tablespoonfuls of fat; in itcook half an onion and half a carrot,
. American cookery . t once. Potato Border with Vegetablesand Broiled Beef Have ready boiled potatoes, mashedand seasoned as for the table. Beat thoroughly and press into a well-butteredmold to fill it full. Have ready, also,tiny beets, carrots and turnips, cut insmall balls, all cooked tender and sea-soned generously with salt, pepper andbutter. Fill the center of the ring withthe vegetables and set small rounds ofbeef tenderloin, nicely broiled, on the topof the potato; serve with a bowlful ofbrown sauce. Brown Sauce Melt four tablespoonfuls of fat; in itcook half an onion and half a carrot, cutfine; add four tablespoonfuls of flour andhalf a teaspoonful, each, of pepper andsalt; stir until bubbling, then add twocups of beef or veal broth and stir untilboiling. Mock Terrapin Have ready half a calfs liver (or les- .The liver may have been broiled orbraised with vegetables. Cut the liverinto small cubes. Put three tablespoon-fuls of light-colored, clean, bacon fat intoa frying pan; when hot add the POTATO BORDKR WITH VEGETABLES \M) ; BEEF 36 AMERICAN COOKERY dredged with two tablespoonfuls of flour,half a teaspoonful of fat and one-fourtha teaspoonful of paprika. Stir and cookuntil the flour is blended with the fat;then add one cup of stock or water andone teaspoonful of chopped until boiling; add one-fourth a cupof cream, two hard-cooked eggs, cut incubes, and one teaspoonful of lemon preferred milk may be used in theplace of the broth or hot water, and twowell-beaten eggs in the place of thecooked eggs. pastry flour, half a teaspoonful of salt,and five teaspoonfuls of baking powder;cut in three or four tablespoonfuls ofshortening and use milk in mixing to asoft dough. Turn the dough on to afloured board, knead slightly, and cutinto rounds. Bake on a greased plateabout eighteen minutes; serve hot withstrawberries, sugar and cream. Boston Brown Bread Put one-half cup of corn meal, one-half cup of rye meal, and one-half cup of
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