The knuckle is usually marinated or precooked in a garlic and caraway brine, roasted until the skin is crisp and served with mustard, horseradish and

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The knuckle is usually marinated or precooked in a garlic and caraway brine, roasted until the skin is crisp and served with mustard, horseradish and pickled chilli.

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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