. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. KINDS OF WHITE DIARRHEA 503 terms, the bacteria or germs of the pullets. Coccidiosis and aspergillus fungus are two other forms of the disease, but so far as we are concerned these technical phrases are merely names, difficult to pronounce, harder to remember, and of no value to the unsophisticated mind. All of these microbes infect the adult fowls and are generally communicated from them to the chicks directly or
. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. KINDS OF WHITE DIARRHEA 503 terms, the bacteria or germs of the pullets. Coccidiosis and aspergillus fungus are two other forms of the disease, but so far as we are concerned these technical phrases are merely names, difficult to pronounce, harder to remember, and of no value to the unsophisticated mind. All of these microbes infect the adult fowls and are generally communicated from them to the chicks directly or Fig. 310.—Ideal location for ducks and geese. It is not necessary for the affected hen to have any external ap- pearance of having white diarrhea or a diarrhea of any kind. In fact, the affected bird may be in the pink of condition, a good layer and a fine-looking fowl. By analyzing the eggs laid from an infected hen, we may find white diarrhea germs in very active form, or none at all. Apparently, some eggs are inoculated while others escape, though there is no method of determining this from external appearances. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885-. Philadelphia, D. McKay
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
