. American cookery . BAKERS **?* J«. COCONUT Buy advertised Goods — Do not accept substitutes 697 AMERICAN COOKERY What is the cost of one can of pimientos andof one pound of the cheese? Tinned Milk By tinned milk the writer doubtlessmeans the evaporated, that is, the un-sweetened condensed milk. A small canof pimientos costs about 20 cents, andthe Pimiento Cheese is quoted variouslyat from 60 to 80 cents a pound. Query No. 4137. — Please give me a re-cipe for Italian Ravioli? Italian Ravioli Into one cup of flour in a bowl drop oneunbeaten egg, and one-fourth a teaspoonfulof salt. Knead to a
. American cookery . BAKERS **?* J«. COCONUT Buy advertised Goods — Do not accept substitutes 697 AMERICAN COOKERY What is the cost of one can of pimientos andof one pound of the cheese? Tinned Milk By tinned milk the writer doubtlessmeans the evaporated, that is, the un-sweetened condensed milk. A small canof pimientos costs about 20 cents, andthe Pimiento Cheese is quoted variouslyat from 60 to 80 cents a pound. Query No. 4137. — Please give me a re-cipe for Italian Ravioli? Italian Ravioli Into one cup of flour in a bowl drop oneunbeaten egg, and one-fourth a teaspoonfulof salt. Knead to a stiff paste, the sameas a noodle paste. Roll out to one-fourth an inch thick, and use this as thefoundation for the Ravioli. The pastecan be cut into squares or circles, andsimply spread with grated cheese andcooked in gravy for five minutes, tomelt the cheese. Or a mixture ofchopped chicken livers, young onions,
Size: 1690px × 1478px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
