Heong Peah Biscuit

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Heong Peah, Heong Peng, Pong Peah, Biskut Wangi – whatever way you call it, it means fragrant biscuit and it refers to the flaky local biscuit that’s filled with a sticky, chewy filling of maltose, onions and sesame seeds.

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Size: 4032px × 3024px
Location: Penang Malaysia
Photo credit: © Eng Wah Teo / Alamy / Afripics
License: Royalty Free
Model Released: No

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