Wine quality inspection. Winemaker inhaling the aroma from a glass of wine in order to assess its quality. The aroma, or nose, of a wine is sensed by
Wine quality inspection. Winemaker inhaling the aroma from a glass of wine in order to assess its quality. The aroma, or nose, of a wine is sensed by smell. The olfactory bulb of the nose is capable of detecting a wider range of flavours and components of the wine than the tongue. Smelling a wine's aroma is part of wine tasting. Photographed in Italy.
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Photo credit: © MAURO FERMARIELLO/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
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