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Soup of simmered abalone and scallop dumpling with fragrance of 'Fukinoto'. Tenku Ryu-Gin is the fine dining kaiseki restaurant of Seiji Yamamoto in H
Soup of simmered abalone and scallop dumpling with fragrance of 'Fukinoto'. Tenku Ryu-Gin is the fine dining kaiseki restaurant of Seiji Yamamoto in Hong Kong. Mr Yamamoto is the chef of Nihonryori RyuGin in Tokyo, which has three Michelin stars and ranks on the World's 50 Best Restaurants.
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Photo credit: © Leisa Tyler / Alamy / Afripics
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Keywords: abalone, bowl, broth, cuisine, dining, dumpling, fancy, fine, food, hong, japanese, kaiseki, kong, refined, restaurant, ryu-gin, scallop, seafood, seiji, shellfish, soup, tenku, vegetable, yamamoto