. The pride of the household; the bakers' complete management . ound of ahiiond paste. HOW TO MIX. Rub ahnond paste and two whites of eggs together 3minutes. Divide the other eggs in four portions and rubtwo portions into the paste, then add in the sugar, w^hitccornmeal and the remaining two portions of the whites ofeggs and rub. These portions must be rubbed in from 2to 3 minutes. HOW TO BAKE. Place a half-inch tube into an ornamenting bag and putthe mixture into it. Place a piece of white or brown paperon a fiat pan, enough to cover it, and press the mixturethrough the tube on the paper the
. The pride of the household; the bakers' complete management . ound of ahiiond paste. HOW TO MIX. Rub ahnond paste and two whites of eggs together 3minutes. Divide the other eggs in four portions and rubtwo portions into the paste, then add in the sugar, w^hitccornmeal and the remaining two portions of the whites ofeggs and rub. These portions must be rubbed in from 2to 3 minutes. HOW TO BAKE. Place a half-inch tube into an ornamenting bag and putthe mixture into it. Place a piece of white or brown paperon a fiat pan, enough to cover it, and press the mixturethrough the tube on the paper the size of a half dollar, i-^-inches apart. Bake in a cool oven similar to pound cake, and do notdisturb them until they have a golden color. After baked, coat the bottom part with lemon juiceicing of a very light shade and put a thin disk of rich-colored citron into the center. Boiled water icing is pre-ferred. They will bake in 15 or 20 minutes. To remove them,after baked, w^ash the paper lightly with water. Copyright, IfXliO, by M. A. & K. M. Heinzer. 153. Copyright, 1900, by M. A. & K. M. Heinzer. JELLY MACAROONS. 154 Jelly Macaroons. I pound of almond paste. i^ cups of sugar. I tablespoonful of white cornmeal. 6 whites of eggs. HOW TO MIX. Rub almond paste and two whites of eggs together 3minutes. Divide the other eggs into four portions and rubtwo portions into the paste, then add in the sugar, whitecornmeal and the remaining two portions of the whites ofeggs and rub. Rub these portions in from 2 to 3 minutes. now TO BAKE. Place a half-inch tube into an ornamenting bag and putthe. mixture intO it. Place a piece of white or brown paperon a flat pan, enough tO coiver it, and press the mixturethrough the tube on the paper, 2 inches long and i J inchesapart. After baked, and while hot, make a long dent in thecenter of each one with the handle of a knife and fill themwith any kind of jelly desired, then ice them over the topwith boiled water icing. Bake in a cool oven similar to
Size: 1354px × 1845px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookidprideofho, bookpublishernp
