Principles and practice of butter-making . .° piimptd willi lln- pump, cHci live .il (),[. in (Iclcniiininj!; Ilic cnuicncy of llic su1)sc(|ium( s(|);;iti()n. Forinslaiicc, tlic milk in iiiosi hoii/oiilnl paslcuiizcis is, iVcmi at lowS|)(((l, lo (•<)iisi separation will he sullicicntly complclcwithout exposing the milk lor any length ol time to that IcniiKT-ature. Machini^s are now made, and are on tlie market, which willhring tlu> milk inlosuth a (ondition that tlu- Iat glo

---

Size: 1099px × 2274px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1920, bookpublisheretcet, bookyear1922