Pan seared squab,braised pork belly, Confit marble fingerling potatoes,truffle green lentils with Port Verjus.

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Pan seared squab,braised pork belly, Confit marble fingerling potatoes,truffle green lentils with Port Verjus. Prepared by celebrity chef Jasper Schneider at his renowned Caribbean restaurant "Parellel 23" at The Palms resort. Turks and Caicos. British West Indies.

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Size: 4927px × 6124px
Location: Turks and Caicos
Photo credit: © Matthew Wakem / Alamy / Afripics
License: Licensed
Model Released: No

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