. American cookery. CCCOAXUT PUFFS 376 AMERICAN COOKERY. JUMBLES to serve decorate with red candlescandle holders. ni Cocoanut Puffs (Ethel Dickinson) Beat the whites of two eggs dry;gradually beat in one cup and one-thirdof sugar, then one cup and one-third ofdesiccated, or better still, fresh-gratedcocoanut; add, also, one or two dropsof vanilla. Drop by rounding teaspoon-fuls on inverted tins, buttered; shape insmooth rounds. Let bake ten or twelveminutes in a moderate oven. Orange Jumbles Beat half a cup of butter to a cream;beat in the grated rind of an orange andone cup of sugar;

---

. American cookery. CCCOAXUT PUFFS 376 AMERICAN COOKERY. JUMBLES to serve decorate with red candlescandle holders. ni Cocoanut Puffs (Ethel Dickinson) Beat the whites of two eggs dry;gradually beat in one cup and one-thirdof sugar, then one cup and one-third ofdesiccated, or better still, fresh-gratedcocoanut; add, also, one or two dropsof vanilla. Drop by rounding teaspoon-fuls on inverted tins, buttered; shape insmooth rounds. Let bake ten or twelveminutes in a moderate oven. Orange Jumbles Beat half a cup of butter to a cream;beat in the grated rind of an orange andone cup of sugar; add two eggs, beatenlight, two tablespoonfuls of orange juiceand two and one-half cups of siftedpastry flour sifted again with two levelteaspoonfuls of baking powder. Mixall together thoroughly, then add flouras needed to make a dough. Kneadslightly — a little at a time — and roll into a thin sheet; cut out with a dough-nut cutter, lift to a buttered pan, brushover with white of egg and sprinklewith tiny candies or red candies andchopped pistachio

---

Size: 2546px × 982px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp