. The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook. a short kernelwhich does not break as readily in the polishing processas the long grain, golden Carolinian rice. 1uy the bestquality of rice whose kernels are not mashed and is the first step in cooking rice successfully. Al-though there are numerous methods employed, yet evcrv-one -eeins to agree that rice should be dry, and eachkernel separate and distinct. All the Eastern nations liketheir rice harder than we, even as the Italians think thatwe cook our macaroni until it is too soft. Perh
. The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook. a short kernelwhich does not break as readily in the polishing processas the long grain, golden Carolinian rice. 1uy the bestquality of rice whose kernels are not mashed and is the first step in cooking rice successfully. Al-though there are numerous methods employed, yet evcrv-one -eeins to agree that rice should be dry, and eachkernel separate and distinct. All the Eastern nations liketheir rice harder than we, even as the Italians think thatwe cook our macaroni until it is too soft. Perhaps therice eating people unconsciously feel that if their rice ishard, they are forced to masticate it more thoroughly,and thereby digest it more completely. Cook the polished rice in the following way in orderto remove practically all the talc coating. Do not washfirst, but place directly into plenty of rapidly boiling saltedwater. IJoil hard twenty minutes, then pour all througha colander and wash the rice in plenty of hot washed, place all in the oven to steam and dry. If. Hulled Corn with Crisp Bacon on Page 555.
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1914
