Italian starter friselle. Classical frisella with tomato, salt, oregano and olive oil. Dried bread called freselle. Tipical apulian still-life of heal

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Italian starter friselle. Classical frisella with tomato, salt, oregano and olive oil. Dried bread called freselle. Tipical apulian still-life of healthy vegetarian food, made in Salento

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Size: 7919px × 5280px
Photo credit: © Anna Fedorova / Alamy / Afripics
License: Royalty Free
Model Released: No

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